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Half Moon
1 High Street • Dobbs Ferry, NY 10522


Baked Clams 16
marcona almonds, piquillo peppers & pancetta

Buffalo Chicken Wings 17
crispy, flourless & medium spiced fresh carrots, celery & bleu cheese

Spicy Thai Fried Calamari 18
toasted peanuts & Thai chili-cilantro sauce

Mac & Cheese 15 (VG)
New York cheddar & crunchy herb crust add shrimp, lobster & mushrooms (8 supplement)

Spicy Fresh Guacamole 14 (GF)(V)(VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp 18
fresh mango & dijon horseradish sauce

Signature Duck Tacos 18
Crescent LI Farm slow cooked, shredded duck hoisin Chinese BBQ sauce, crisp wontons shells guacamole & fresh pico de gallo

Lobster Stuffed Avocado 18 (GF)
lobster salad encased in fresh avocado julienne endive & roasted piquillo pepper purée

Steamed Dumplings
Pork or Edamame 17
mustard oil, cilantro, spicy pickled cucumber salad Japanese spicy mustard & sriracha soy glaze

Spicy Tuna Tartar 17
fresh avocado, pickled lotus root tobiko caviar & wonton crisps

Ceviche & Raw Bar

[seh-vee-chey] fresh seafood salads local recipes & authentically prepared
listed from mild to spicy

Lobster Ceviche Molcajete 34 (GF)
Baja California style mixed seafood fresh lobster, shrimp, scallops, octopus & flounder marinated in our special citrus sauce with cucumber, fresh tomatoes, red onions & avocado

Tulum Style Scallops Ceviche 18
mango, shaved coconut, cilantro, shaved onions serrano pepper, lime, coconut milk & soy sauce

Baja Style Flounder Ceviche 18 (GF)
fresh tomato, onions, spicy serrano pepper avocado & cilantro

Peruvian Style Octopus Ceviche 18 (GF)
sweet corn, fresh tomato, sweet potato, onions cilantro & Peruvian Aji Amarillo

Ceviche Tasting 22
flounder, octopus & Nantucket Bay scallops

whole lobster, 10 shrimp, 10 clams
5 East & 5 West coast oysters , spicy mustard jalapeño cilantro mignonette & cocktail sauce

Shrimp Cocktail 14 (GF) 4 pc.
cocktail sauce & fresh lemon

East or West Coast Oysters (GF)
1/2 dozen 18 1dozen 35
cocktail sauce, jalapeño cilantro mignonette

Little Neck Clams (GF)
1/2 dozen 12      1 dozen 23
cocktail sauce & fresh lemon

Shrimp Cocktail 16 (GF)
cocktail sauce & fresh lemon


Spicy Chipotle Caesar  13
whole leaf romaine hearts, herbed croutons, Sicilian white anchovies & chipotle caeser dressing, shaved parmesan

Greek Iceberg Wedge  13 (GF/VG)
cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette

Organic Baby Kale & Quinoa  14 (GF/V/VG)
dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata & Dijon vinaigrette

Asian Chicken Salad 18
braised chicken breast, iceberg lettuce, wonton crisps peanut soy vinaigrette

Crispy Calamari Salad 18
crispy calamari, green frisée, crispy wontons white miso dressing

Plancha Seared Shrimp 4pc 13(GF)
Chipotle Chicken Breast  13 (GF)

Brunch Favorites

Breakfast Burrito  18
homemade chorizo, scrambled eggs, avocado black bean purée, cheddar, pico de gallo, home fries & poblano pepper cream sauce

Belgian Waffles  17 (VG)
fresh fruit, whipped cream & organic maple syrup

Bagel “All the Way”  18
smoked salmon, whitefish salad, cream cheese, sliced tomato & red onion

Crew’s Ration  22
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet  16 (GF/VG)
sharp cheddar, Swiss & Argentinian reggianito

Egg White Frittata  15 (GF/VG)
steamed vegetables & minced herbs

Brioche French Toast  18 (VG)
warm berry compote & whipped cream

Huevos Rancheros  20 (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs  29 (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes  17 (VG)
pecans & dark rum syrup

Unlimited Mimosa or Champagne


Seafood & Shellfish

Fresh local seafood, plancha seared

Icelandic Cod 30 (GF)

North Atlantic Salmon 29 (GF)

Sesame Crust Ahi Tuna 34 (GF)

Day Boat Sea Scallops 32 (GF)

Above served with sautéed green beans, roasted tomato fresh grilled lemon & choice of lemon butter, chimichurri or sesame soy glaze

Shrimp Scampi 32 (GF)
broiled in traditional garlic white wine & butter sauce sautéed green beans, roasted tomato fresh grilled lemon

Chipotle Mussels 26
fresh tomato, chipotle, cilantro, lime grilled pan de casa

Seafood Bruschetta 36
mussels, clams, shrimp & scallops basil oil & grilled pan de casa

Lobster Roll 29
chilled lobster salad, top split bun spicy pineapple coleslaw & French fries

Montauk Lobster M/P
steamed or broiled with baked potato & drawn butte

Steaks & Chops

14oz. Prime New York Strip Steak 39 (GF)

16oz. Roasted Prime Rib of Beef 39 (GF)

Double Cut Pork Chop 32 (GF)

Rosemary Lemon Half Chicken 27 (GF)

Above served with slow roasted tomato, shallots & garlic choice of horseradish cream, beef au jus chimichurri or spicy cherry pepper sauce


Plancha Seared Shrimp 4pc 13 (GF)
Broiled Half Lobster M/P

Boneless Beef Short Ribs 33 (GF)
braised in fresh tomato & red wine until fork tender sautéed spinach

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

Cyclops Burger 21
sunny side egg, Swiss cheese, Canadian bacon

Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

All burgers served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Burger 19 (VG)
alfalfa sprouts, guacamole, olives roasted peppers & sriracha mayo

Spicy Chicken Sandwich 20
toasted multigrain bread, charred jalapeños roasted tomato, spicy guacamole Oaxaca cheese & chipotle mayo

Coconut Shrimp Po’Boy 24
grilled pineapple salsa, avocado lime, coconut milk & soy sauce


Pancakes 7

Waffle 7

French Toast 7

Pork Sausage 8

Smoked Bacon 8 (GF)

Home Fries 7 (VG)

Eggs 7 (GF/VG)
Poached, scrambled or fried

Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.

Signature Bloody Marys

The Half Moon Bloody  15
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo, celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada  10
Pilsner beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria  11
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman  13
Dewar's White label, house bloody mix, celery, lemon & lime

Ruddy Mary  12
Tanqueray Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer


GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.


GF / Gluten Free
V / Vegan
VG / Vegetarian