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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.

Starters

New England Clam Chowder
chopped clams, crispy bacon, croutons & cream

Bahia Soup
clams, white fish, shrimp roasted garlic saffron aioli & toast

Duck Tacos (3pcs)
crisp wontons, guacamole & pico de gallo

Buffalo Chicken Wings
carrots, celery & bleu cheese

Spicy Thai Fried Calamari
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese  (VG)
New York cheddar & crunchy herb crust
(add shrimp & lobster supplement)

Spicy Fresh Guacamole  (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp
Fresh mango & Dijon horse radish

Lobster Stuffed Avocado  (GF)
julienne endive & roasted piquillo pepper purée

Raw Bar

The Half Moon Boat   (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail

Chilled Lobster
half or whole

Clams

East or West Oysters

Salads & More

Chipotle Caesar  
romaine hearts, croutons, white anchovies & shaved parmesan

Iceberg Wedge (GF/VG)
cucumbers, red onions, tomatoes, feta red bell peppers, kalamata olives red wine vinaigrette

Baby Kale & Quinoa (GF/VG)
cranberries, walnuts, ricotta salata & dijon vinaigrette

Red Quinoa & Corn (GF/V/VG)
spinach, string beans, red bell peppers, chick peas, cilantro, mint & lemon vinaigrette

Add:
Plancha Seared Shrimp
Chipotle Chicken Breast

Cold Poached Salmon (GF)
baby watercress, red onions, cherry tomatoes cucumbers, breakfast radishes, shaved fennel chive oil, lemon vinaigrette & dill Greek yogurt

Warm Octopus (GF)
romaine hearts, roasted sweet red peppers kalamata olives, green beans, tomatoes red bliss potatoes, garlic & lemon vinaigrette

Burgers

All burgers served with sliced tomato, lettuce, red onion, dill pickle, spicy pineapple coleslaw & French fries.

The Half Moon Burger
double smoked bacon, mushrooms, caramelized onions & cheddar

Spicy Blackened Salmon Burger
grilled pineapple, avocado & tzatziki

Portobello Cap Burger (VG)
alfalfa sprouts, guacamole, roasted peppers, kalamata olives & sriracha mayo

South of the Border Burger
guajillo rub, oaxaca, avocado, pickled jalapeños

Cyclops Burger
fried egg, Canadian bacon, gruyere & gravy

Classic Burger
fresh lettuce, tomato & onion

Add:

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickled Jalapeños · Avocado · Pastrami · Sauerkraut · Sriracha Mayo · Chipotle Mayo · Tzatziki

The Benedicts

Served on a toasted muffin with poached eggs & home fries

Classic Eggs Benedict
Canadian bacon & traditional hollandaise

Spicy Eggs Florentine
spinach, asparagus & sriracha hollandaise

Lox Eggs Benedict
smoked salmon & tarragon hollandaise

Ranchero Eggs Benedict
Spanish chorizo, refried beans & chipotle hollandaise

Sandwiches

Served with french fries & spicy pineapple coleslaw.

House Cured Pastrami & Rye  
house cured & smoked pastrami, toasted rye & Kosciusko mustard

Spicy Chicken Sandwich
toasted multigrain bread, charred jalapeños roasted tomato, spicy guacamole, Oaxaca cheese chipotle mayo

Turkey Club  
apple wood smoked bacon, lettuce & tomato, toasted brioche bun, mayo & avocado

Lobster Roll  
toasted New England style buttered bun, tarragon mayonnaise

Brunch Favorites

Breakfast Burrito 
homemade chorizo, scrambled eggs, avocado, black bean purée, cheddar cheese,
pico de gallo, home fries & poblano pepper cream sauce

Belgian Waffles (VG)
fresh fruit, whipped cream & organic maple syrup

Bagel “All the Way” 
smoked salmon, whitefish salad, cream cheese, sliced tomato & red onion

Crew’s Ration 
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet (GF/VG)
sharp cheddar, Swiss & Argentinian reggianito

Egg White Frittata (GF/VG)
steamed vegetables & minced herbs

Brioche French Toast (VG)
warm berry compote & whipped cream

Huevos Rancheros  (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes (VG)
pecans & dark rum syrup

Unlimited Mimosas or Champagne

$24.50 per person  

Large Plates

Roasted Prime Rib of Beef (GF)
grilled asparagus, roasted garlic whipped potatoes natural jus & horseradish cream sauce
Add gorgonzola crust / plancha seared shrimp / broiled half lobster

Plancha Seared Halibut (GF)
shaved fennel, orange, mint & Vidalia onions salad citrus vinaigrette

North Atlantic Salmon (GF)
roasted sweet corn, sweet red peppers, wilted spinach & thyme lemon butter

Crispy Fried Chicken & Waffles
boneless chicken, belgian waffles & honey pepper

Montauk Lobster M/P
steamed or broiled, sofrito rice, broccoli & drawn butter

Sides

Pancakes
Waffle
French Toast
Pork Sausage
Smoked Bacon (GF)
Home Fries
(VG)
Eggs
(poached, scrambled or fried) (GF/VG)
Whipped Potatoes (GF/VG)
Sweet Potato Fries (VG)
French Fries (VG)
Grilled Asparagus (GF/VG)
Sautéed Spinach (GF/V/VG)

Signature Bloody Marys

The Half Moon Bloody
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo , celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada
Lager beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman
Glenlivet Founders Reserve, house bloody mix, celery, lemon & lime

Ruddy Mary
Nolet’s Holland Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher or glass

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

 

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

 

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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