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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Shareables

Hummus  18 (VG) (V)
crudité, seeded cracker, marinated olives

BBQ Chicken Wings  17
cilantro sour cream

Spicy Guacamole  14 (GF) (VG) (V)
charred tomato salsa & crispy tortilla chips

Duck Tacos al Pastor  15 (GF)
3pcs., soft taco, pineapple, cilantro

Mac & Cheese  15
New York cheddar; lobster supplement 8

Fried Calamari  18
chili & lime mayonnaise

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day  11
chef’s seasonal vegetarian selection

Baked Clams  16
marcona almonds, piquillo peppers & pancetta

Crispy Breaded Shrimp  19
spicy remoulade sauce

Tempura Asparagus  16
tartar sauce

Lobster & Avocado  21 (GF)
lobster salad, avocado mousse, cucumber, radish, almonds green goddess dressing

Steak Tartare  18
hand-cut beef tenderloin, mustard, pickled onion & crostini

Raw Bar

Seafood Ceviche Molcajete  34 (GF)
share it, or don’t
lobster, shrimp, scallops, octopus & flounder

Hamachi Crudo  18 (GF)
avocado, pineapple, jalapeño, basil

Shrimp Cocktail  16 (GF)
4 pc., cocktail sauce & fresh lemon

East or West Coast Oysters  (GF)
1/2 dozen M/P           1dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams  (GF)
1/2 dozen 12  1 dozen  23
cocktail sauce & fresh lemon

1/2 Chilled Poached Lobster  M/P (GF)
lemon-herb aioli, cocktail sauce & fresh lemon

Half Moon Boat  115 (GF)
lobster, shrimp, east & west coast oysters, littleneck clams

Salads

Baby Kale & Broccoli Salad  15 (GF) (VG)
quinoa, pickled strawberries, pecans, ricotta salata

Caesar Salad  14
romaine, endive, arugula, manchego, focaccia croutons

Roasted Baby Carrot Salad  13 (GF) (VG)
lime yogurt, almonds, baby watercress, citrus dressing

Greek Salad  12  (GF) (VG)
gem lettuce, feta, olives, peppers, tomatoes

Add
Plancha Seared Shrimp 4pc.  14 (GF)
Grilled Chicken Breast  12 (GF)
Plancha Seared Salmon  14 (GF)

Entrees

Icelandic Cod 30 (GF)   North Atlantic Salmon  31 (GF)
fresh seafood, plancha seared & served with wilted spinach, lemon olive dressing

Chipotle Mussels  26
fresh tomato, chipotle, cilantro, lime, grilled pan de casa

Lobster Roll  29
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado, French fries

Montauk Lobster  M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter

Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions, cheddar & French fries

Classic Burger  18
fresh lettuce, tomato, onion & French fries

Add
.75 each

American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Sriracha Mayo · Chipotle Mayo · Tzaziki

Fried Chicken Sandwich  20
pickles, black pepper mayo, bib lettuce & French fries

Broccoli Rabe & Ricotta  17 (VG)
rosemary focaccia, roasted mushrooms, basil pesto & French fries

Benedicts

Classic Eggs Benedict  18
house Canadian bacon, hollandaise sauce

Lox Eggs Benedict  22
smoked salmon, tarragon hollandaise

Florentine Eggs Benedict  18
wilted spinach, hollandaise sauce

Short Rib Eggs Benedict  21
braised short ribs, hollandaise sauce

All benedicts served on a toasted muffin, poached eggs & home fries

Unlimited Mimosa or Champagne

24.50

Brunch Favorites

Breakfast Burrito  18
homemade chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo,
home fries & poblano pepper cream sauce

Belgian Waffles  17 (VG)
fresh fruit, whipped cream & organic maple syrup

Crew’s Ration  22
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet  16 (GF)(VG)
sharp cheddar, Swiss & Argentinian reggianito

Egg White Frittata  15 (GF)(VG)
steamed vegetables & minced herbs

Brioche French Toast  18 (VG)
warm berry compote & whipped cream

Huevos Rancheros  20 (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs  29 (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes  17 (VG)
pecans & dark rum syrup

Vegetable Grain Bowl  19 (VG)(V)
poached egg, quinoa, avocado, seasonal vegetables, sesame, almond, tofu dressing 

Sides

Sweet Potato Fries  9

Sliced Avocado  6

French Fries  8

Broccoli Rabe  8 (GF)(V)(VG)
homemade chili oil

Pancakes  7

Waffle  7

French Toast  7

Pork Sausage  8

Smoked Bacon  8 (GF)

Home Fries  7 (VG)

Eggs  7 (GF)(VG)
poached, scrambled or fried

Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.

Signature Bloody Marys

The Half Moon Bloody  15
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo, celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada  10
Pilsner beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria  11
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman  13
Dewar's White label, house bloody mix, celery, lemon & lime

Ruddy Mary  12
Tanqueray Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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