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Half Moon
1 High Street • Dobbs Ferry, NY 10522


Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day  11

Baked Clams  16
marcona almonds, piquillo peppers & pancetta

Crispy Breaded Shrimp  19
spicy remoulade sauce

Lobster & Avocado  21 (GF)
lobster salad, avocado, cucumber, radish, almonds green goddess dressing

Steak Tartare  18
hand-cut beef tenderloin, mustard, pickled onion, crostini

Baby Kale & Broccoli Salad  15 (GF) (vg)
quinoa, pickled strawberries, pecans, ricotta salata

Caesar Salad  14
romaine, endive, arugula, manchego, focaccia croutons

Greek Salad  12  (GF) (vg)
gem lettuce, feta, olives, peppers, tomatoes

Roasted Baby Carrot Salad  13 (GF) (vg)
lime yogurt, almonds, baby watercress, citrus dressing

Plancha Seared Shrimp 4pc. 14 (GF)
Grilled Chicken Breast 12 (GF)
Plancha Seared Salmon 14 (GF)

Raw Bar

Seafood Ceviche Molcajete  34 (GF)
share it, or don’t
lobster, shrimp, scallops, octopus & flounder

Hamachi Crudo  18 (GF)
avocado, pineapple, jalapeño, basil

Peruvian Style Octopus Ceviche  18 (GF)
sweet corn, tomato, sweet potato, cilantro, Peruvian aji amarillo

Tuna Tartare  18
za’atar cracker, cucumber, harissa aioli

Chef’s Trio  23
hamachi crudo, octopus ceviche, tuna tartare

Shrimp Cocktail  16 (GF)                                     
4 pc., cocktail sauce & fresh lemon

East or West Coast Oysters (GF)
1/2 dozen M/P           1dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams (GF)
1/2 dozen 12 1 dozen  23
cocktail sauce & fresh lemon

1/2 Chilled Poached Lobster  M/P (GF)
lemon-herb aioli, cocktail sauce & fresh lemon

Half Moon Boat  115 (GF)
lobster, shrimp, east & west coast oysters, littleneck clams


Hummus  18 (vg) (v)
crudité, seeded cracker, marinated olives

Duck Tacos al Pastor  15 (GF)
3pcs., soft taco, pineapple, cilantro

Mac & Cheese  15
New York cheddar; lobster supplement 8

Spicy Guacamole  14 (GF) (vg) (v)
charred tomato salsa & crispy tortilla chips

BBQ Chicken Wings  17
cilantro sour cream

Fried Calamari  18
chili & lime mayonnaise

Tempura Asparagus  16
tartar sauce

Seafood & Shellfish

Fresh seafood, plancha seared

Icelandic Cod  30 (GF)

North Atlantic Salmon  31 (GF)

Ahi Tuna  36 (GF)

Striped Bass  35 (GF)
above prepared simply and served with wilted spinach, lemon olive dressing

Swordfish a la Plancha  32 (GF)
eggplant caponata, olive tapenade, basil pesto

Pan Roasted Diver Sea Scallops  39
farro, peas, baby carrots, spinach, lemon butter sauce

Chipotle Mussels  26
fresh tomato, chipotle, cilantro, lime, grilled pan de casa

Seafood Bruschetta  36
mussels, clams, shrimp, scallops, basil oil & grilled pan de casa

Lobster Roll  29
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado, French fries

Montauk Lobster  M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter


Broccoli Rabe & Ricotta  17 (VG)
rosemary focaccia, roasted mushrooms, basil pesto & French fries

House Made Linguine  18 (VG)
cherry tomato pomodoro, basil, parmesan & bread crumbs

Vegetable Grain Bowl  19 (VG) (V)
quinoa, avocado, seasonal vegetables, sesame, almond, tofu dressing 

Meat & Poultry

16oz. Prime New York Strip Steak  39 (GF)

16oz. Roasted Prime Rib of Beef  39 (GF)

above served with roasted fingerling potatoes, baby watercress, red wine jus & béarnaise aioli  

All our steaks can surf
Plancha Seared Shrimp 4pc. 14 (GF)
Broiled Half Lobster M/P

Boneless Beef Short Ribs  33 (GF)
polenta, broccoli rabe, red wine jus

Roasted Half Chicken  29
spaetzle, English peas, chicken-rosemary jus

Braised Pork Shank  31 (GF)
garlic whipped potatoes, asparagus
snap peas & grain mustard jus

Half Moon Burger  21
double smoked bacon, mushrooms
caramelized onions, cheddar & French fries

Classic Burger  18
fresh lettuce, tomato, onion & French fries

Add   .75 each
American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Sriracha Mayo · Chipotle Mayo · Tzaziki

Crispy Chicken Sandwich  20
pickles, bibb lettuce, black pepper mayonnaise, French fries

For the Table

Creamy Polenta 9
parmesan & rosemary

Whipped Potatoes 8 (GF) (VG)

Sweet Potato Fries 9

French Fries 8

Roasted Fingerling Potatoes 8 (VG)
capers, garlic, parsley   

Broccoli Rabe 8 (GF) (V) (VG)
homemade chili oil

Creamed Spinach 8 (VG)


GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.


GF / Gluten Free
V / Vegan
VG / Vegetarian

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