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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

Classic New England Clam Chowder  13
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day  12

Duck Tacos al Pastor  19 (GF)
3pcs., soft taco, pineapple, cilantro

Baked Clams  17
marcona almonds, piquillo pepper, pancetta

Crispy Breaded Shrimp  19
spicy remoulade sauce

Mac & Cheese  16
New York cheddar; lobster supplement 8

Spicy Guacamole  16 (GF) (VG) (V)
charred tomato salsa & crispy tortilla chips

Buffalo Chicken Wings  19
Blue cheese dressing

Fried Calamari  19
chili & lime mayonnaise

Hummus  18 (VG) (V)
crudité, seeded cracker, marinated olives

Lobster Stuffed Avocado  24 (GF)
cucumber, radish, gem lettuce, red pepper dressing

Salads

Caesar Salad  16
romaine, endive, arugula, manchego, focaccia croutons

Wedge Salad  16 (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Baby Kale & Beet Salad  16 (GF) (VG)
Strawberry, radicchio, goat cheese, sherry vinaigrette

Tomato Panzanella Salad  16 (VG)
watermelon, grilled bread, cucumber, feta, sherry vinegar dressing

Add
Plancha Seared Shrimp 4pc. 16 (GF)
Grilled Chicken Breast 15 (GF)
Plancha Seared Salmon 18 (GF)

Raw Bar

Half Moon Boat  121 (GF)
lobster, shrimp, littleneck clams & 10 Oysters
east & west coast oysters
cocktail sauce, strawberry mignonette, spicy dry mustard

Shrimp Cocktail  18 (GF)
4 pc., cocktail sauce & fresh lemon

East or West Coast Oysters  (GF)
1/2 dozen M/P           1dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams  (GF)
1/2 dozen 13  1 dozen  24
cocktail sauce & fresh lemon

Chilled Lobster - Half or Whole M/P (GF)
lemon-herb aioli, cocktail sauce & fresh lemon

Hamachi Crudo  19 (GF)
avocado, pineapple, jalapeño, basil

Peruvian Style Octopus Ceviche  19 (GF)
sweet corn, tomato, sweet potato, cilantro, Peruvian aji amarillo

Tuna Tartare  19
za’atar cracker, cucumber, harissa aioli

Chef’s Trio  26
hamachi crudo, octopus ceviche, tuna tartare

Seafood Ceviche Molcajete  36 (GF)
lobster, shrimp, scallops, octopus & flounder

Seafood & Shellfish

Fresh seafood, plancha seared

Halibut  39 (GF)
North Atlantic Salmon  36 (GF)
Ahi Tuna  38 (GF)
Branzino  37 (GF)
above prepared simply and served with wilted spinach, lemon olive dressing

Swordfish a la Plancha  38 (GF)
eggplant caponata, olive tapenade, basil pesto

Pan Roasted Diver Sea Scallops  39
farro, peas, baby carrots, spinach, lemon butter sauce

Chipotle Mussels  28
fresh tomato, chipotle, cilantro, lime, grilled pan de casa

Maine Lobster Roll  32
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  23
grilled pineapple, avocado mayo, tzatziki, French fries

Montauk Lobster  M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter

Meat & Poultry

16oz. Roasted Prime Rib of Beef  41 (GF)
16oz. Prime New York Strip Steak
 43 (GF)
above served with roasted fingerling potatoes
baby watercress, red wine jus & béarnaise aioli  

All our steaks can surf
Plancha Seared Shrimp 4pc. 16 (GF)
Broiled Half Lobster M/P

Boneless Beef Short Ribs  38 (GF)
creamed corn, BBQ sauce, pickled cabbage

Chicken Milanese  33
tomato, arugula & corn salad, charred lemon dressing

Half Moon Burger  23
double smoked bacon, mushrooms, caramelized onions, cheddar & French fries

Classic Burger  20
fresh lettuce, tomato, onion & French fries

Add   .95 each
American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Bacon

Crispy Chicken Sandwich  21
pickles, bibb lettuce, black pepper mayonnaise, French fries

Vegetarian

Vegetable Grain Bowl  23  (VG) (V)
quinoa, avocado, seasonal vegetables, sesame, almond, tofu dressing 

Tomato & Mozzarella Panini  20 (VG)
rosemary focaccia, roasted tomato, basil pesto & French fries

House Made Linguine  24 (VG)
cherry tomato pomodoro, basil, parmesan & bread crumbs

Sides

Creamed Corn 10 (GF)
cheddar, parsley

Whipped Potatoes 9 (GF) (VG)

Sweet Potato Fries 9

French Fries 9

Roasted Fingerling Potatoes 9 (GF) (VG)
capers, garlic, parsley   

Eggplant Caponata 10 (GF) (V) (VG)
tomato, raisins, olive

Wilted Spinach 9 (VG)
garlic oil, bread crumbs

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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