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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Easter Sunday

Appetizers

Choice of

*Freshly Baked Morning Pastries
cinnamon rolls, croissants & fresh muffins with assorted jams

*Coconut & Chia Seed Parfait
fresh mango & toasted coconut

Oysters Rockefeller
creamy spinach & cajun bacon crumb

Granny Smith Apple Butternut Squash Bisque
ginger cream

Homemade Chorizo Raviolis
roasted poblano peppers, pomegranate seeds & walnut cream sauce

Maryland Style Crab Cake
cherry tomato, red onion, haricot vertz sweet red pepper & cilantro salad chipotle vinaigrette

Beef Tenderloin Carpaccio
arugula, shaved parmesan, fried capers & extra virgin olive oil

Orange & Sesame Crust Ahi Tuna Sashimi
pickled ginger, wakame seawed & yuzu

Roasted Beets Field Mix Green Salad
crumbled goat cheese & sherry wine vinaigrette

Chipotle Caesar Salad
garlic croutons & parmesan cheese

Entrées

Choice of

*Eggs Benedict
choice of florentine, rancheros or classic

*Huevos Rancheros
homemade chorizo, tomato salsa, avocado & sofrito rice

Crabmeat Stuffed Sole
zucchini, parsnip crisp & butter sauce

Wild Scottish Trout Filet
sautéed spinach, sweet corn, roasted red peppers, roasted beet vinaigrette

Long Island Roasted Duck
mascarpone creamy polenta, broccolini & port-cherry sauce

Grilled Filet Mignon
whipped potato, string beans & red wine sauce
($5 supplement)

Boneless Braised Beef Short Rib
braised in fresh tomato & red wine, whipped potatoes & snow peas

Lamb Milanese
roasted fingerling potatoes, tricolor salad, shaved parmesan, garlic-lemon dressing

Crispy Sesame Tofu
baby bok choy stir fry & edamame dumplings

Rosemary & Lemon Roasted Half Murray’s Chicken
herb roasted fingerling potatoes, baby carrots & natural jus

Dessert Trio Sampler

Flourless Chocolate Cake
raspberry sauce
&
Red Velvet
vanilla anglaise
&
Carrot Cake
caramel & carrot sauce

 

* Brunch Items available until 3pm

 

CHILDREN'S MENU

Appetizers

Mozzarella Sticks

Fresh Fruit Cup

Chopped Iceberg Salad
Tomatoes, cucumber & ranch dressing

Entrées

Hamburger or Chicken Fingers with French Fries

Macaroni & Cheese

Fish & Chips

Cheese Ravioli with Marinara Sauce

Desserts

Vanilla & Chocolate Ice Cream

 

* Brunch Items available until 3pm

 

Please Note Availability Of Some Items May Be Limited.
Please let a manager or server know if you have a food allergy

 

 

Easter Sunday MENU

 

April 1, 2018

 

$68 Adults / $28 Children
+ 20% Gratuity & 7.375% Tax

 

While dining the Easter Bunny
will be hopping & available for
picture taking.

 

Now Accepting Reservations
Call 914-693-4130

 

$25 deposit for parties of 2-4.
$50 dollar deposit required for parties of 5 or more. Deposit refundable up to 48hrs prior to the event.

 

 

The Easter Bunny will be available for photos!

 

 

 

Happy Easter
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