Make a Reservation



Reserve Now

Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Easter Sunday

Appetizers

Choice of

*Freshly Baked Morning Pastries 
cinnamon rolls, croissants & fresh muffins with assorted jams

*Smoked Salmon & Bagel
mini bagels, hard boiled egg, capers & cream cheese

Homemade Chorizo Raviolis
roasted poblano peppers, pomegranates & walnut cream sauce

Oysters Rockefeller
creamy spinach & Cajun bacon crumb

Granny Smith Apple & Butternut Squash Bisque
ginger cream

Shrimp Cocktail
horseradish cocktail sauce

Maryland Crab Cake
haricot vertz, red onions & pepper salad, chipotle vinaigrette

Wagyu Beef Tenderloin Carpaccio
arugula, shaved parmesan, fried capers & extra virgin olive oil

Salmon & Tuna Sashimi
avocado, serrano pepper & ginger, lime-vinaigrette

Roasted Beets & Field Mix Green Salad
goat cheese crumble & sherry wine vinaigrette

Chipotle Caesar Salad
garlic croutons & parmesan cheese

Entrées

Choice of

*Eggs Benedict
choice of classic, spicy florentine or rancheros

*Huevos Rancheros
homemade chorizo, tomato salsa, avocado & sofrito rice

Lobster Macaroni & Cheese
wild mushrooms & NY cheddar

Crabmeat Stuffed Sole
zucchini, parsnip crisp & butter sauce

Organic Salmon Filet
sautéed spinach, sweet corn, roasted red peppers, roasted beet vinaigrette

Long Island Roasted Duck
organic blue corn polenta, broccolini & fig grastrique

Grilled Filet Mignon
whipped potato puree, haricot vertz & red wine sauce
(+$5 supplement)

36oz. Grilled Bone in Prime Ribeye Steak for 2
creamed spinach & herb roasted potato wedges

Slow Roast Leg of Lamb
potato au gratin, broccoli rabe & rosemary jus

Soba Noodles & Crispy Tofu
stir fry & soy glaze

Roasted Guajillo Rubbed 1/2 Murray’s Chicken
buttermilk smashed, baby carrots  & natural jus

Dessert

Choice of

Flourless Chocolate Cake
Raspberry Sauce

or

New York Cheesecake
Vanilla anglaise

or

Carrot Cake
Caramel & carrot sauce

or

Apple Crumble
Vanilla Gelato

or

Gelato
Chefs fresh daily selection

or

Sorbet
Chefs fresh daily selection

 

* Brunch Items available until 3pm

 

CHILDREN'S MENU

Appetizers

Mozzarella Sticks

Chopped Iceberg Salad
Tomatoes, cucumber & tomatoes, ranch dressing

Fresh Fruit Cup

Entrées

Hamburger or Chicken Fingers & French Fries

Macaroni & Cheese

Fish & Chips

Cheese Ravioli & Marinara Sauce

Desserts

Vanilla & Chocolate Ice Cream

 

* Brunch Items available until 3pm

 

Please Note Availability Of Some Items May Be Limited.
Please let a manager or server know if you have a food allergy

 

 

Easter Sunday MENU

 

April 16, 2017

 

$68 Per Adult / $30 Children
+ 20% Gratuity & 7.375% Tax

 

 

Now Accepting Reservations
Call 914-693-4130

 

 

Happy Easter
Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonStone Lion InnEast by NortheastGift CardsContacts