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Half Moon
1 High Street • Dobbs Ferry, NY 10522

Easter Sunday


Choice of

*Freshly Baked Morning Pastries 
cinnamon rolls, croissants & fresh muffins with assorted jams

*Smoked Salmon & Bagel
mini bagels, hard boiled egg, capers & cream cheese

Homemade Chorizo Raviolis
roasted poblano peppers, pomegranates & walnut cream sauce

Oysters Rockefeller
creamy spinach & Cajun bacon crumb

Granny Smith Apple & Butternut Squash Bisque
ginger cream

Shrimp Cocktail
horseradish cocktail sauce

Maryland Crab Cake
haricot vertz, red onions & pepper salad, chipotle vinaigrette

Wagyu Beef Tenderloin Carpaccio
arugula, shaved parmesan, fried capers & extra virgin olive oil

Salmon & Tuna Sashimi
avocado, serrano pepper & ginger, lime-vinaigrette

Roasted Beets & Field Mix Green Salad
goat cheese crumble & sherry wine vinaigrette

Chipotle Caesar Salad
garlic croutons & parmesan cheese


Choice of

*Eggs Benedict
choice of classic, spicy florentine or rancheros

*Huevos Rancheros
homemade chorizo, tomato salsa, avocado & sofrito rice

Lobster Macaroni & Cheese
wild mushrooms & NY cheddar

Crabmeat Stuffed Sole
zucchini, parsnip crisp & butter sauce

Organic Salmon Filet
sautéed spinach, sweet corn, roasted red peppers, roasted beet vinaigrette

Long Island Roasted Duck
organic blue corn polenta, broccolini & fig grastrique

Grilled Filet Mignon
whipped potato puree, haricot vertz & red wine sauce
(+$5 supplement)

36oz. Grilled Bone in Prime Ribeye Steak for 2
creamed spinach & herb roasted potato wedges

Slow Roast Leg of Lamb
potato au gratin, broccoli rabe & rosemary jus

Soba Noodles & Crispy Tofu
stir fry & soy glaze

Roasted Guajillo Rubbed 1/2 Murray’s Chicken
buttermilk smashed, baby carrots  & natural jus


Choice of

Flourless Chocolate Cake
Raspberry Sauce


New York Cheesecake
Vanilla anglaise


Carrot Cake
Caramel & carrot sauce


Apple Crumble
Vanilla Gelato


Chefs fresh daily selection


Chefs fresh daily selection


* Brunch Items available until 3pm




Mozzarella Sticks

Chopped Iceberg Salad
Tomatoes, cucumber & tomatoes, ranch dressing

Fresh Fruit Cup


Hamburger or Chicken Fingers & French Fries

Macaroni & Cheese

Fish & Chips

Cheese Ravioli & Marinara Sauce


Vanilla & Chocolate Ice Cream


* Brunch Items available until 3pm


Please Note Availability Of Some Items May Be Limited.
Please let a manager or server know if you have a food allergy



Easter Sunday MENU


April 16, 2017


$68 Per Adult / $30 Children
+ 20% Gratuity & 7.375% Tax



Now Accepting Reservations
Call 914-693-4130



Happy Easter
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