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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Chef's Favorites

Spicy Peruvian Halibut Ceviche  18 (GF)
sweet corn, cilantro, red onions, cherry tomatoes, aji amarillo sauce & crispy Pozole corn
Also inquire about our Ceviche Special of the day and yes you may do a tasting of both!

Signature Duck Tacos  18
Crescent LI Farm slow cooked shredded duck Hoisin, a Chinese BBQ sauce, three crisp wontons shells, guacamole, fresh pico de gallo

Lobster Stuffed Avocado  18 (GF)
lobster salad encased in a fresh avocado julienne endive & roasted piquillo pepper puré

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Spicy Tuna Tartar  17
fresh avocado, pickled lotus root & wonton crisp

Baked Clams  16
marcona almonds, piquillo peppers & pancetta

Buffalo Chicken Wings  17
crispy, flourless & medium spiced fresh carrots, celery & bleu cheese

Spicy Thai Fried Calamari  18
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese  15 (VG)
New York cheddar & crunchy herb crust add shrimp, lobster & mushrooms (8 supplement)

Spicy Fresh Guacamole  14 (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp  18
fresh mango dijon horseradish sauce

Raw Bar

The Half Moon Boat   115 (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95ea

Chilled Lobster
half or whole  MP

Clams  1.95

East or West Oysters  2.95

Salads

Spicy Chipotle Caesar  13
whole leaf romaine hearts, herbed croutons, Sicilian white anchovies & chipotle caeser dressing, shaved parmesan

Greek Iceberg Wedge  13 (GF/VG)
cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette

Organic Baby Kale & Quinoa  14 (GF/V/VG)
dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata & dijon vinaigrette

Add
Plancha Seared Shrimp 4pc  14 (GF)
Chipotle Chicken Breast  12 (GF)

Prime Steaks & Meat

14oz. Prime New York Strip Steak  39 (GF)
sautéed green beans, horseradish, whipped potatoes, chimichurri sauce

16oz. Roasted Prime Rib of Beef  39 (GF)
grilled asparagus, roasted garlic whipped potato, natural jus & horseradish cream sauce

Add
Gorgonzola Crust 5
Plancha Seared Shrimp 4pc 14
Broiled Half Lobster M/P

Braised Boneless Beef Short Ribs 33 (GF)
slow braised in fresh tomato & red wine until fork tender, whipped potato & sugar snap peas

Rosemary Lemon Chicken Breast 27 (GF)
Murray’s free range semi boneless chicken breast, tricolor carrots, whipped potatoes & natural jus

Fish & Shellfish

Warm Spanish Octopus  28 (GF)
chopped romaine hearts, roasted sweet red peppers, kalamata olives, green beans, tomatoes, red bliss potatoes, garlic & lemon vinaigrette

Plancha Seared Wild Alaskan Halibut  34 (GF)
shaved fennel, orange, mint & vidalia onion salad, citrus vinaigrette

North Atlantic Salmon  29 (GF)
roasted sweet corn, sweet red peppers, wilted spinach & thyme lemon butter sauce

Sesame Crust Ahi Tuna  34
Chinese broccoli, carrots, misoyaki glaze, toasted quinoa & pico de gallo

Tequila Shrimp  32 (GF)
roasted zucchini & squash, cilantro rice, chili-garlic butter sauce

Lobster Roll  M/P
toasted New England style buttered bun, spicy pineapple coleslaw, French fries, tarragon mayonnaise

Montauk Lobster  M/P
steamed or broiled, baked potato, corn on the cob, drawn butter

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

*Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

*South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

*Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Cap Burger  19 (VG)
alfalfa sprouts, guacamole, roasted peppers olives & sriracha mayo

Spicy Chicken Sandwich  20
toasted multigrain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayo

*All burgers and sandwiches are served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries

Sides

Whipped Potatoes 7

Tater Tots 9

Sweet Potato Fries 9

French Fries 8

Grilled Asparagus 9 (GF/V/VG)

Sautéed Green Beans 8 (GF/V/VG)

Sautéed Spinach 8 (GF/V/VG)

Roasted Zucchini & Squash 8 (GF/V/VG)

Chinese Broccoli & Carrots 9 (V/VG)

Cilantro Rice 8 (GF/V/VG)

White Wines

Glass/Bottle

Carl Reh, Riesling `NV  12/46
Landwein Rhein, Germany

Ponticello, Pinot Grigio `16  11/42
Sicilia, Italy

Katlyn Vineyards, Sauvignon Blanc`17  10/38
Central Valley, Chile

Rockbrook, Chardonnay `15  10/38
Sonoma County, California

Louis de Camponac, Rose `17  12/46
Bordeaux, France

Red Wines

Glass/Bottle

Black Ridge Vineyards, Pinot Noir `17  12/46
Lodi, California

Hacienda, Merlot `15  10/38
Napa Valley, California

Bodega, Dante Robino, Malbec `17  12/46
Mendoza, Argentina

Vina Requingua, Cabernet Sauvignon`16  12/46
Curico Valley, Chile

Sparkling

Glass/Bottle

Beau Rocher, Brut, NV  12/48
Bordeaux, France

Via Stato, Prosecco NV  12/48
Alto-Adige, Italy

Bottega, Moscato Spumante NV  12/48
Verona, Italy

Domaine Chandon, Rose NV  15/60
California, USA

 

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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