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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

SMALL Plates & Shareable Items

Duck Tacos (3pcs)
crisp wontons, guacamole & pico de gallo

St. Louis Pork Ribs 
spicy pineapple slaw & homemade BBQ

Baked Clams  
marcona almonds, piquillo peppers & pancetta  

New England Clam Chowder
chopped clams, crisp bacon, croutons & cream

Buffalo Chicken Wings    
carrots, celery & bleu cheese  

Spicy Thai Fried Calamari
toasted peanuts, Thai chili-cilantro sauce

Mac & Cheese  
New York cheddar & crunchy crust
add shrimp & lobster supplement

Hummus & Empanadas (3pcs)
fried green tomato & grilled corn empanadas , spicy hummus

Fresh Guacamole  
charred tomato salsa & crisp tortilla chips

Lobster Stuffed Avocado
julienne endive & roasted piquillo pepper purée

Crispy Coconut Shrimp
fresh mango & Dijon horseradish sauce

Flat Bread of the Day 
chef’s choice of toppings

Spicy Tuna Tartar 
fresh avocado, pickled lotus root, wonton crisp

RAW

The Half Moon Boat
whole Lobster, 10 Cocktail Shrimp, 10 Oysters & 10 Clams
jalapeño & cilantro mignonette, spicy dry mustard, cocktail sauce  

Shrimp Cocktail

Clams

Oysters 

Chilled Lobster
Half or Whole

Spicy Tuna Tartar
fresh avocado, pickled lotus root, wonton crisp, soy-lime ginger dressing

SALADS

Chipotle Caesar  
romaine hearts, croutons, white anchovies & shaved parmesan

Iceberg Wedge  
cucumber, red onion, tomato, feta cheese, bell peppers, kalamata olives & red wine vinaigrette

Arugula & Goat cheese  
salted peanuts, jicama , mango & white balsamic dressing

Red Quinoa & Corn
spinach, string beans, sweet pepper, chick peas, cilantro mint & lemon vinaigrette

Add:
Grilled Shrimp Skewer
Broiled Half Lobster
Chipotle Chicken Breast
Salmon

Half Moon Burger "Build It"

Burgers start with sliced tomato, lettuce, red onion, spicy pineapple cole slaw, french fries & choice of sauce.

TOPPINGS (included up to 3, additionals extra)
American, cheddar, swiss, bleu cheese, mozzarella, goat cheese, double smoked bacon, pastrami, fried egg, pickled jalapeños, caramelized onions, peppers, avocado, grilled pineapple, alfalfa sprouts, sautéed mushrooms, guacamole, sliced dill pickles

SAUCES
Sriracha mayo, chipotle mayo, buffalo, BBQ

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Spicy Blackened Salmon Burger
grilled pineapple, avocado & tzatziki

Portobello Cap Burger
alfalfa sprouts, guacamole, roasted peppers, olives & sriracha mayo

*above served with sliced tomato, lettuce, red onion, spicy pineapple cole slaw & french fries

LARGE PLATES

Montauk Clam Bake
whole lobster, littleneck clams, italian sausage, mussels, chicken wings, roasted corn, red bliss potatoes & blistered shishito peppers

Montauk Lobster  
steamed or broiled, sofrito rice, market vegetable, drawn butter

Broiled Local Cod
wilted spinach, pico de gallo, toasted hazelnuts lemon butter sauce

North Atlantic Salmon
sauteed spinach, roasted corn, sweet peppers basil butter sauce

Sesame Crust Ahi Tuna
bok choy stir fry, edamame dumplings & soy-lime ginger

Tequila Shrimp
shaved zucchini, sofrito rice & chili-garlic butter sauce

Lobster Roll  
tarragon mayonnaise

Crispy Fried Chicken & Waffles
semi boneless chicken, belgian waffles & maple syrup

Braised Boneless Beef Short Ribs
asparagus & mushroom risotto

Prime New York Strip Steak
roasted golden yukon potatoes chayote squash & garlic herbed butter
*gorgonzola crust / *grilled shrimp skewer / *broiled half lobster (*supplements)

Roasted Prime Rib of Beef
grilled asparagus, buttermilk smashed potatoes, natural jus & horseradish cream sauce

Lemon & Rosemary half Murray’s Chicken
tri-color carrots & buttermilk smashed potatoes

Sides

Buttermilk Smashed Potatoes
Sofrito Rice
Today’s Market Vegetable
Sweet Potato Fries
French Fries
Roasted Potatoes

Signature Sangria

Pitcher or glass

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Nolet’s Silver Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

White Wines by the Glass

Carl Reh, Riesling `15
Landwein Rhein, Germany

Molino a Vento, Pinot Grigio `15
Sicilia, Italy

KatlynVineyards, Sauvignon Blanc `15
Central Valley, Chile

Rockbrook, Chardonnay `14
Sonoma County, California

KatlynVineyards, Single Vineyard, Rose `16
Central Valley, Chile

Red Wines by the Glass

Red Tree, Pinot Noir `15
Central Coast, California

Camelot, Merlot `15
Santa Rosa, California

Bodega, Dante Robino, Malbec `15
Mendoza, Argentina

Back House, Cabernet Sauvignon `15
Central Coast, California

Sparkling by the Glass

Novecento, Extra Brut, NV
Mendoza, Argentina

Cavit, Lunetta, Prosecco NV
Trentino, Alto-Adige, Italy

Domaine Chandon, Brut NV
California, USA

Bottega, Moscato Spumante NV
Verona, Italy

Domaine Chandon, Rose NV
California, USA

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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