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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Baked Clams 16
marcona almonds, piquillo peppers & pancetta

Crispy Coconut Shrimp 18
fresh mango & dijon horseradish sauce

Lobster Stuffed Avocado 18 (GF)
lobster salad encased in fresh avocado, julienne endive & roasted piquillo pepper purée

Steamed Dumplings
Pork or Edamame
17
mustard oil, cilantro, spicy pickled cucumber salad Japanese spicy mustard & sriracha soy glaze

Baby Kale & Broccoli Salad 15 (vg)
quinoa, pickled strawberries, pecans, ricotta salata

Caesar Salad 14 (GF) (vg)
romaine, endive, arugula, manchego, focaccia croutons

Half Moon Salad 12  (GF) (vg) (v)
shaved vegetables, herbs, poppy seeds, cucumber lemon dressing

Roasted Baby Carrot Salad 13 (GF) (vg)
lime yogurt, almonds, baby watercress

Add
Plancha Seared Shrimp 14 (GF)
Chipotle Chicken Breast 12 (GF)

Ceviche & Raw Bar

Seafood Ceviche Molcajete 34 (GF)
lobster, shrimp, scallops, octopus & flounder

Tulum Style Scallops Ceviche 18
mango, coconut, cilantro, shaved onions, serrano pepper, lime, coconut milk & soy sauce

Baja Style Flounder Ceviche 18 (GF)
fresh tomato, onions, spicy serrano pepper, avocado & cilantro

Peruvian Style Octopus Ceviche 18 (GF)
sweet corn, fresh tomato, sweet potato, onions, cilantro & Peruvian Aji Amarillo

Ceviche Tasting 22
flounder, octopus & sea scallops

Tuna Tartare 18
za’atar, cucumber, harissa aioli

Half Moon Boat 115 (GF)
lobster, shrimp, east & west coast oysters, littleneck clams

Shrimp Cocktail 14 (GF)                                     
4 pc., cocktail sauce & fresh lemon

East or West Coast Oysters (GF)
1/2 dozen 18 1dozen 35
cocktail sauce, jalapeño cilantro mignonette

Little Neck Clams (GF)
1/2 dozen 12 1 dozen  23
cocktail sauce & fresh lemon

Shareables

Mac & Cheese 15
New York cheddar; lobster supplement 8

Duck Tacos al Pastor 18
soft taco, pineapple, cilantro

Spicy Guacamole 14 (GF) (vg) (v)
charred tomato salsa & crispy tortilla chips

Buffalo Chicken Wings 17
carrots, celery & bleu cheese

Fried Calamari 18
chili & lime mayonnaise

Seafood & Shellfish

Fresh seafood, plancha seared

Icelandic Cod 30 (GF)

North Atlantic Salmon 29 (GF)

Sesame Crust Ahi Tuna 34 (GF)

Day Boat Sea Scallops 32 (GF)

above prepared simply and served with wilted spinach, lemon caper dressing

Shrimp Scampi 32 (GF)
broiled in traditional garlic white wine & butter sauce sautéed green beans, roasted tomato fresh grilled lemon

Chipotle Mussels 26
fresh tomato, chipotle, cilantro, lime, grilled pan de casa

Seafood Bruschetta 36
mussels, clams, shrimp & scallops basil oil & grilled pan de casa

Lobster Roll 29
chilled lobster salad, top split bun, spicy pineapple coleslaw & French fries

Montauk Lobster M/P
steamed or broiled with baked potato & drawn butte

Steaks & Chops

16oz. Prime New York Strip Steak 39 (GF)

16oz. Roasted Prime Rib of Beef 39 (GF)

Berkshire Double Cut Pork Chop 32 (GF)

Rosemary Lemon Half Chicken 27 (GF)

above served with roasted fingerling potatoes, baby watercress, red wine jus & béarnaise aioli  

ALL OUR STEAKS CAN SURF

Plancha Seared Shrimp 4pc 14 (GF)
Broiled Half Lobster M/P

Boneless Beef Short Ribs 33 (GF)
braised in fresh tomato & red wine until fork tender, sautéed spinach

Roasted Half Chicken 29
spaetzle, English peas, chicken-rosemary jus

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

Cyclops Burger 21
sunny side egg, Swiss cheese, Canadian bacon

Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Burger 19 (VG)
alfalfa sprouts, guacamole, olives roasted peppers & sriracha mayo

Spicy Chicken Sandwich 20
toasted multigrain bread, charred jalapeños roasted tomato, spicy guacamole Oaxaca cheese & chipotle mayo

Coconut Shrimp Po’Boy 24
grilled pineapple salsa, avocado lime, coconut milk & soy sauce

All burgers and sandwiches served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries

For the Table

Whipped Potatoes 8

Tater Tots 9

Sweet Potato Fries 9

French Fries 8

Baked Potato 8 (VG)

Sautéed Green Beans 8 (GF/V/VG)

Creamed Spinach 8 (GF/V/VG)

Signature Bloody Marys

The Half Moon Bloody  15
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo, celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada  10
Pilsner beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria  11
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman  13
Dewar's White label, house bloody mix, celery, lemon & lime

Ruddy Mary  12
Tanqueray Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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