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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Chef's Favorites

Grilled Spanish Octopus  19 (GF)
chick peas, piquillo peppers & garlic basil vinaigrette

Signature Duck Tacos  18
Crescent LI Farm slow cooked shredded duck
Hoisin, a Chinese BBQ sauce, three crisp wontons shells, guacamole, fresh pico de gallo

Lobster Stuffed Avocado  18 (GF)
lobster salad encased in a fresh avocado julienne endive & roasted piquillo pepper puré

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Buffalo Chicken Wings  17
crispy, flourless & medium spiced fresh carrots, celery & bleu cheese

Spicy Thai Fried Calamari  18
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese  15 (VG)
New York cheddar & crunchy herb crust add shrimp, lobster & mushrooms (8 supplement)

Spicy Fresh Guacamole  14 (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp  18
fresh mango dijon horseradish sauce

Raw Bar

The Half Moon Boat   115 (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95ea

Chilled Lobster
half or whole  MP

Clams  1.95

East or West Oysters  2.95

Salads

Spicy Chipotle Caesar  13
whole leaf romaine hearts, herbed croutons, Sicilian white anchovies & chipotle caeser dressing, shaved parmesan

Greek Iceberg Wedge  13 (GF/VG)
cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette

Organic Baby Kale & Quinoa  14 (GF/V/VG)
dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata & dijon vinaigrette

Add
Plancha Seared Shrimp 4pc  14 (GF)
Chipotle Chicken Breast  12 (GF)

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

*Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

*South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

*Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

*All burgers served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Cap Burger  19 (VG)
alfalfa sprouts, guacamole, roasted peppers olives & sriracha mayo

Sandwiches

16oz. Roasted Prime Rib Wedge  21
Swiss, caramelized onions & sautéed mushrooms, toasted rustic hoagie

Spicy Chicken Sandwich  20
toasted multigrain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayo

Lobster Roll  MP
toasted New England style buttered bun, tarragon mayonnaise

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

*All sandwiches served with french fries and spicy pineapple coleslaw

Large Plates

16oz. Roasted Prime Rib of Beef  39 (GF)
grilled asparagus, roasted garlic whipped potatoes, natural jus & horseradish cream sauce

Add

Gorgonzola Crust  5
Plancha Seared Shrimp 4pc  14
Broiled Half Lobster  MP

North Atlantic Salmon 29 (GF)
roasted butternut squash, kohlrabi, sweet potato purée & lobster vinaigrette

Icelandic Cod fish 29 (GF)
wilted spinach, pico de gallo, scallions, toasted hazelnuts & lemon butter sauce

Montauk Lobster M/P
steamed or broiled, baked potato, corn on the cob & drawn butter

Sides

Whipped Potatoes 7

Tater Tots 9

Sweet Potato Fries 9

French Fries 8

Grilled Asparagus 9 (GF/V/VG)

Sautéed Green Beans 8 (GF/V/VG)

Sautéed Spinach 8 (GF/V/VG)

Roasted Zucchini & Squash 8 (GF/V/VG)

Signature Bloody Marys

The Half Moon Bloody  17
Mount Gay Barbados Rum, house bloody mix, olives, jalapeño pickle, pico de gallo, celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada  11
Pilsner beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria  12
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman  13
Dewar's White label, house bloody mix, celery, lemon & lime

Ruddy Mary  12
Tanqueray Gin, house bloody mix, celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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