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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Hudson Valley Restaurant Week at Half Moon

Starter

Chipotle Caesar Salad
parmesan & garlic croutons

Organic Baby Kale
roasted broccoli, butternut squash, pistachios & pomegranate dressing

New England Clam Chowder
double smoked bacon & croutons

Wagyu Beef Carpaccio
fried capers, micro arugula & shaved parmesan

Shrimp & Mahi Ceviche
fresh tomato, mango, apricots, red onions, cilantro & habanero guava sauce

Grapefruit & Tuna Sashimi
yuzukosho, ginger, tobiko caviar, ponzu jelly & micro wasabi

Entrées

Hudson Valley Trout
organic tri-color quinoa, snow peas, kohlrabi noodle & thyme, lemon butter sauce

North Atlantic Salmon Filet
roasted fennel, fiddle head ferns, fava beans & herbed, lemon butter

Chipotle Prince Edward Island Mussels
fresh tomato & cilantro

Fried Chicken & Waffles
crispy boneless chicken, Belgian waffle, organic maple syrup & cayenne whipped butter

Pecan Crusted Pork Cutlets
buttermilk smashed potatoes, market vegetable & dijon horseradish cream

Rice Noodles & Crispy Tofu
stir fry bok choy & mixed vegetables, soy glaze

12 Oz. Prime NY Strip Loin Steak
roasted leeks, spinach, herb roasted potatoes & garlic butter
(+$7 Supplement)

Dessert

Flourless Chocolate Cake
raspberry sorbet

Coconut Risotto Pudding
caramelized pineapple

Buttermilk Bisquit
mix berry compote

 

Some items may change due to availabilities.
If you have a food allergy, please speak to your server.

 

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