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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

Soup of the Day  12

Buffalo Chicken Wings  19
blue cheese dressing

Fried Calamari  19
chili & lime mayonnaise

Hummus  18 (VG) (V)
crudité, seeded cracker, marinated olives

Duck Tacos al Pastor  19 (GF)
3pcs., soft taco, pineapple, cilantro

Mac & Cheese  16
New York cheddar; lobster supplement 8

Spicy Guacamole  16 (GF) (VG) (V)
charred tomato salsa & crispy tortilla chips

Raw Bar

The Half Moon Boat 121 (GF)
whole lobster, 10 shrimp, 10 clams &10 oysters
strawberry mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95 each (GF)

Chilled Lobster Half or Whole MP (GF)

Clams 1.95 each (GF)

East or West Oysters 2.95 each (GF)

Salads

Caesar Salad  16
romaine, endive, arugula, croutons, manchego cheese

Wedge Salad  16  (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Tomato Panzanella Salad  16 (vg)
watermelon, grilled bread, cucumber, feta, sherry vinegar dressing

Add
Plancha Seared Shrimp 4pc. 16 (GF)
Grilled Chicken Breast 15 (GF)
Plancha Seared Salmon 18 (GF)
Crispy Calamari  11

Sandwiches

Half Moon Burger  23
double smoked bacon, mushrooms
caramelized onions, cheddar & French fries

Classic Burger  20
fresh lettuce, tomato, onion & French fries

Add
.95 each

American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Bacon

Crispy Chicken Sandwich  23
pickles, bibb lettuce, black pepper mayonnaise, French fries

Maine Lobster Roll  32
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  23
grilled pineapple, avocado, French fries

Tomato & Mozzarella Panini  20 VG)
rosemary focaccia, basil pesto, pickles & French fries

Main

North Atlantic Salmon  36 (GF)
Branzino  37 (GF)
above plancha seared & served with wilted spinach, lemon olive dressing

16oz. Prime New York Strip Steak  43
roasted fingerling potatoes, baby watercress
red wine jus & béarnaise aioli  

Boneless Beef Short Ribs  38 (GF)
creamed corn, BBQ sauce, pickled cabbage

Chicken Milanese  33
tomato, arugula & corn salad, charred lemon dressing

Grilled Whole 1.5lb Lobster  M/P (GF)
arugula, olives, sundried tomato, lemon & parsley butter

Sides

Creamed Corn  10
parmesan & rosemary

Wilted Spinach  8 (VG)
garlic oil, bread crumbs

Sweet Potato Fries  9

French Fries  9

Roasted Fingerling Potatoes  9 (VG) (GF)                    
capers, garlic, parsley   

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.

 

 

 

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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