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Half Moon
1 High Street • Dobbs Ferry, NY 10522


Soup of the Day  11

BBQ Chicken Wings  18
cilantro sour cream

Fried Calamari  18
chili & lime mayonnaise

Hummus  18 (VG) (V)
crudité, seeded cracker, marinated olives

Duck Tacos al Pastor  18 (GF)
3pcs., soft taco, pineapple, cilantro

Mac & Cheese  16
New York cheddar; lobster supplement 8

Spicy Guacamole  15 (GF) (VG) (V)
charred tomato salsa & crispy tortilla chips

Raw Bar

The Half Moon Boat 119 (GF)
whole lobster, 10 shrimp, 10 clams &10 oysters
strawberry mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95 each (GF)

Chilled Lobster Half or Whole MP (GF)

Clams 1.95 each (GF)

East or West Oysters 2.95 each (GF)


Caesar Salad  15
romaine, endive, arugula, croutons, manchego cheese

Greek Salad  14  (GF) (VG)
gem lettuce, feta, olives, peppers, tomatoes

Baby Kale & Broccoli Salad  15 (GF) (VG)
quinoa, pickled strawberries, pecans, ricotta salata

Plancha Seared Shrimp 4pc. 15 (GF)
Grilled Chicken Breast 13 (GF)
Plancha Seared Salmon 16 (GF)
Crispy Calamari  10


Half Moon Burger  21
double smoked bacon, mushrooms
caramelized onions, cheddar & French fries

Classic Burger  18
fresh lettuce, tomato, onion & French fries

.75 each

American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Sriracha Mayo · Chipotle Mayo · Tzaziki

Crispy Chicken Sandwich  21
pickles, bibb lettuce, black pepper mayonnaise, French fries

Maine Lobster Roll  31
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado, French fries

Tomato & Mozzarella Panini  19 VG)
rosemary focaccia, basil pesto, pickles & French fries


Striped Bass  35 (GF)
wilted spinach, lemon olive dressing

16oz. Roasted Prime Rib of Beef  40 (GF)
roasted fingerling potatoes, baby watercress, red wine jus & béarnaise aioli  

Boneless Beef Short Ribs  35 (GF)
creamed corn, BBQ sauce, pickled cabbage


Creamy Polenta  9
parmesan & rosemary

Eggplant Caponata  9 (GF) (V) (VG)
tomato, raisins, olive

Sweet Potato Fries  9

French Fries  8

Roasted Fingerling Potatoes  9 (VG)                             
capers, garlic, parsley   

Wilted Spinach  8 (VG)
garlic oil, bread crumbs


Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.





Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonGift CardsContacts