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Half Moon
1 High Street • Dobbs Ferry, NY 10522


*Duck Tacos (3pc)  18                                              
Crescent LI Farm slow cooked shredded duck, tossed Hoisin, a Chinese BBQ sauce, three crisp wonton shells, guacamole & pico de gallo

Spicy Tuna Tartar  17
fresh avocado, pickled lotus root & wonton crisps

Buffalo Chicken Wings  17                                                
carrots, celery & bleu cheese

Mac & Cheese  15 (VG)
New York cheddar & crunchy herb crust
(add shrimp, lobster & mushrooms 8 supplement)

Spicy Thai Fried Calamari  18
toasted peanuts & thai chili & cilantro sauce

Spicy Fresh Guacamole  14 (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp (6pc)  18
fresh mango & dijon horseradish sauce

*Lobster Stuffed Avocado  18 (GF)
lobster salad encased in fresh avocado, julienne endive & roasted piquillo pepper purée

*Chef’s Favorites

Raw Bar

The Half Moon Boat   115 (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Cocktail Shrimp 3.95 ea

Clams  1.95 ea

East or West Oysters  2.95 ea

Chilled Lobster
half or whole  MP

Salads & More

Chipotle Caesar Salad  13
romaine hearts, croutons, white anchovies & shaved parmesan

Baby Kale & Quinoa  14 (GF/VG)
cranberries, walnuts, ricotta salata & dijon vinaigrette

Plancha Seared Shrimp 4pc  14 (GF)
Chipotle Chicken Breast  12 (GF)

Burgers & Sandwiches

Ingredients matter! 100% Grass Fed , Free Range Beef.

*Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

Portobello Cap Burger  19 (VG)
alfalfa sprouts, guacamole, roasted peppers olives & sriracha mayo

Spicy Chicken Sandwich  20
toasted multigrain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayo

Lobster Roll  MP
toasted New England style buttered bun, tarragon mayonnaise

above items accompanied by French fries and spicy pineapple coleslaw
sweet potato fries available for an additional $2

Large Plates

Braised Boneless Beef Short Ribs  33 (GF)
slow braised in fresh tomato & red wine until fork tender, whipped potatoes & sugar snap peas

North Atlantic Salmon  29 (GF)
roasted butternut squash, sweet potato puree, kohlrabi, lobster vinaigrette

14oz. Prime New York Strip Steak  39 (GF)
papas bravas, sautéed green beans, chimichurri

Montauk Lobster  MP
steamed or broiled, baked potato, corn on the cob, drawn butter


Whipped Potatoes 7

Sweet Potato Fries 9

French Fries 8

Grilled Asparagus 9 (GF/V/VG)

Sautéed Green Beans 8 (GF/V/VG)

White Wines


Carl Reh, Riesling `NV  12/46
Landwein Rhein, Germany

Ponticello, Pinot Grigio `16  11/42
Sicilia, Italy

Katlyn Vineyards, Sauvignon Blanc`17  10/38
Central Valley, Chile

Rockbrook, Chardonnay `15  10/38
Sonoma County, California

Louis de Camponac, Rose `16  12/46
Bordeaux, France

Red Wines


Black Ridge Vineyards, Pinot Noir `17  12/46
Lodi, California

Hacienda, Merlot `15  10/38
Napa Valley, California

Bodega, Dante Robino, Malbec `17  12/46
Mendoza, Argentina

Vina Requingua, Cabernet Sauvignon`16  12/46
Curico Valley, Chile



Beau Rocher, Brut, NV  12/48
Bordeaux, France

Via Stato, Prosecco NV  12/48
Alto-Adige, Italy

Domaine Chandon, Rose NV  15/60
California, USA


Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum, Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila, Triple Sec

Red Wine Sangria
Tanqueray Gin, Cherry Brandy

Signature "Beer Sangria"
Ketel One Oranje, Pilsner Beer

Draft Beers

Ask your server or bartender about our rotating taps of craft & new seasonal selections!

South Beach Bar & Grill Cocktails

Signature Margaritas  12
Classic, Golden, Ginger or Pomegranate
Rocks & Salt?

John Daly’s Back Nine  13
Smirnoff Peach, Veev Acai, fresh brewed
ice tea & house fresh lemonade

The Original Italian Spritzer  13
Via Stato Prosecco
Aperol, Spritz, Orange Slice

Uptown Rye Manhattan  14
Redemption Rye Whiskey, Antico Rosso Vermouth
Orange Bitters, Amarena Fabbri Brandied Cherries

Spicy & Beefed Up!  13
Beafeter London Dry Gin, muddled jalapeno, cucumber
fresh lemon juice, simple syrup, ½ salt rimmed

Champagne Dreams  13
french brandy, Stirrings Al Natural Peach
french sparkling wine, fresh muddled citrus fruits

Ginger Fused!  15
Absolut Vodka, muddled fresh ginger & citrus fruits
fresh lime juice & Gosling’s ginger beer

GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.





Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

Fort Pond Bay CompanyHarvest on HudsonHarvest on Fort PondHalf MoonGift CardsContacts