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Half Moon
1 High Street • Dobbs Ferry, NY 10522


New England Clam Chowder 13
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day 12

Traditional Pork Tacos  19 (GF)
3pcs., soft taco, guacasalsa, lime

Baked Clams 17
marcona almonds, piquillo peppers, pancetta

Crispy Breaded Shrimp 19
spicy remoulade sauce

Mac & Cheese 16
New York cheddar; lobster supplement 8

Spicy Guacamole 16 (GF) (VG) (V)
charred tomato salsa, crispy tortilla chips

Buffalo Chicken Wings 19
bleu cheese dressing

Fried Calamari 19
chili & lime mayonnaise

Hummus 18 (VG) (V)
crudité, seeded cracker, marinated olives

Lobster Stuffed Avocado  24 (GF)
cucumber, radish, gem lettuce, red pepper dressing


Caesar Salad  16
romaine, endive, arugula, manchego, focaccia croutons

Wedge Salad  16 (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Fall Panzanella Salad 16 (GF) (VG)
acorn squash, roasted mushrooms, baby watercress pear, feta, sherry vinegar dressing

Plancha Seared Shrimp 4pc. 10 (GF)
Grilled Chicken Breast 9 (GF)
Plancha Seared Salmon 12 (GF)

Raw Bar

Half Moon Boat (GF)
half 65 or whole 121
lobster, shrimp, littleneck clams
east & west coast oysters
cocktail sauce, strawberry mignonette, spicy dry mustard

Shrimp Cocktail 18 (GF)
4pcs., cocktail sauce, fresh lemon

East or West Coast Oysters (GF)
1/2 dozen M/P    1 dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams (GF)
1/2 dozen 13 1 dozen  24
cocktail sauce, fresh lemon

Chilled Lobster HALF or WHOLE M/P (GF)
lemon-herb aioli, cocktail sauce, fresh lemon

Hamachi Crudo 19 (GF)
cauliflower, green apple, horseradish

Peruvian Style Octopus Ceviche 19 (GF)
sweet potato, cilantro, red onion, Peruvian aji amarillo

Seafood Ceviche Molcajete 36 (GF)
lobster, shrimp, scallops, octopus, flounder


Catch of the Day M/P
simply prepared, served with wilted spinach, lemon olive dressing

Atlantic Salmon a la Plancha 36 (GF)
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon, toasted hazelnuts

Mussels Pot 27
grilled pan de casa
your choice of
chipotle tomato broth
white wine, bacon, parsley broth

Maine Lobster Roll 32
chilled lobster salad, top split bun, French fries

Blackened Salmon Sandwich 23
tzatziki, avocado mayonnaise, bibb lettuce, pickle
French fries

Montauk Lobster M/P
2lbs., steamed or broiled, fingerling potatoes, lemon, drawn butter

Half Moon Burger 23
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries

Classic Burger 20
fresh lettuce, tomato, onion & French fries

.95 each

American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple

Crispy Chicken Sandwich 23
pickles, black pepper mayonnaise
bibb lettuce, French fries


Classic Eggs Benedict  21
house Canadian bacon, hollandaise sauce

Lox Eggs Benedict  22
smoked salmon, tarragon hollandaise

Florentine Eggs Benedict  20 (VG)
wilted spinach, hollandaise sauce

Short Rib Eggs Benedict  23
braised short ribs, hollandaise sauce

All benedicts served on a toasted muffin, poached eggs & home fries

Unlimited Mimosa or Champagne


Brunch Favorites

Breakfast Burrito 20
homemade chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo,
home fries & poblano pepper cream sauce

Belgian Waffles  19 (VG)
fresh fruit, whipped cream & organic maple syrup

Crew’s Ration  23
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet  19 (GF) (VG)
sharp cheddar, Swiss & Argentinian reggianito

Egg White Frittata  19 (GF) (VG)
steamed vegetables & minced herbs

Brioche French Toast  19 (VG)
warm berry compote & whipped cream

Huevos Rancheros  22 (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs  29 (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes  19 (VG)
pecans & dark rum syrup

Vegetable Grain Bowl  23 (VG) (V)
pomegranate, sesame, almond, tofu dressing, poached egg, quinoa, avocado, seasonal vegetables, sesame, almond, tofu dressing 

Everything Bagel  20
smoked salmon, cream cheese, red onion, capers


Sweet Potato Fries 9 (VG)

Sliced Avocado 6 (GF)(VG)

French Fries 9 (VG)

Pancakes 7 (VG)

Waffle 7  (VG)

French Toast 7 (VG)

Pork Sausage 8

Smoked Bacon 8 (GF)

Home Fries 7 (VG)

Eggs 7 (GF)(VG)
poached, scrambled or fried

Bloody Mary's

The Half Moon Bloody 15
Mount Gay Barbados Rum, house bloody mix
olives jalapeño pickle, pico de gallo celery
cocktail shrimp, chili/salt rim, lemon & lime

Bloody Chelada 10
Pilsner beer, house bloody mix, jalapeño pickle
chili/salt rim, celery, lemon & lime

Bloody Maria 11
Sauza Silver Tequila, house bloody mix
chili/salt rim, celery, lemon & lime

Bloody Scotsman 13
Dewar's, house bloody mix
celery lemon & lime

Ruddy Mary 12
Tanqueray Gin, house bloody mix
celery, lemon & lime

Signature Sangria

Pitcher 38 / Glass 10

White Wine Sangria
Conch Republic Light Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer



Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.


GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.


GF / Gluten Free
V / Vegan
VG / Vegetarian

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