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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

New England Clam Chowder 13
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day 12

Traditional Pork Tacos  19 (GF)
3pcs., soft taco, guacasalsa, lime

Baked Clams 17
marcona almonds, piquillo peppers, pancetta

Crispy Breaded Shrimp 19
spicy remoulade sauce

Spicy Guacamole 16 (GF) (V)
charred tomato salsa, crispy tortilla chips

Buffalo Chicken Wings 19
bleu cheese dressing

Fried Calamari 19
chili & lime mayonnaise

Lobster Stuffed Avocado  24 (GF)
cucumber, radish, gem lettuce, red pepper dressing

Hummus 18 (V)
crudité, seeded cracker, marinated olives

Mac & Cheese 16
New York cheddar; lobster supplement 8

Raw Bar

Half Moon Boat (GF)
half 65 or whole 121
lobster, shrimp, littleneck clams
east & west coast oysters
cocktail sauce, strawberry mignonette, spicy dry mustard

Shrimp Cocktail 18 (GF)
4pcs., cocktail sauce, fresh lemon

East or West Coast Oysters (GF)
1/2 dozen M/P    1 dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams (GF)
1/2 dozen 13 1 dozen  24
cocktail sauce, fresh lemon

Chilled Lobster HALF or WHOLE M/P (GF)
lemon-herb aioli, cocktail sauce, fresh lemon

Seafood Ceviche 22 (GF)
lobster, shrimp, scallops, octopus, fluke

Salad

Caesar Salad  16
romaine, endive, arugula, manchego, focaccia croutons

Wedge Salad  16 (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Baby Kale & Broccoli Salad 16 (GF) (VG)
quinoa, cranberries, pecans, ricotta salata

Add
Plancha Seared Shrimp 4pc. 10 (GF)
Grilled Chicken Breast 9 (GF)
Plancha Seared Salmon 12 (GF)

Entrees

Catch of the Day M/P
simply prepared, served with wilted spinach, lemon olive dressing

Atlantic Salmon a la Plancha 36 (GF)
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon, toasted hazelnuts

Mussels Pot 27
grilled pan de casa
your choice of
chipotle tomato broth
or
white wine, bacon, parsley broth

Maine Lobster Roll 32
chilled lobster salad, top split bun, French fries

Blackened Salmon Sandwich 23
tzatziki, avocado mayonnaise, bibb lettuce, pickle, French fries

Montauk Lobster M/P
2lbs., steamed or broiled, fingerling potatoes, lemon, drawn butter

Half Moon Burger 23
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries

Griddle Burger 20
double patty, American cheese, special sauce, pickle
fresh lettuce, tomato, onion & French fries

Add
.95 each

American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Bacon

Crispy Chicken Sandwich 23
pickles, black pepper mayonnaise
bibb lettuce, French fries

Mushroom Milanese Sandwich 19 (VG)
rosemary focaccia, fontina cheese, arugula, pickle chips, French fries

Benedicts

Classic Eggs Benedict  21
house Canadian bacon, hollandaise sauce

Lox Eggs Benedict  22
smoked salmon, tarragon hollandaise

Florentine Eggs Benedict  20 (VG)
wilted spinach, hollandaise sauce

Short Rib Eggs Benedict  23
braised short ribs, hollandaise sauce

Unlimited Mimosa or Champagne

24.50

Brunch Favorites

Breakfast Burrito 20
homemade chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo,
home fries & poblano pepper cream sauce

Belgian Waffles  19 (VG)
fresh fruit, whipped cream & organic maple syrup

Crew’s Ration  23
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet  19 (GF) (VG)
sharp cheddar, Swiss cheese, Argentinian reggianito

Egg White Frittata  19 (GF) (VG)
steamed vegetables & minced herbs

Brioche French Toast  19 (VG)
warm berry compote, whipped cream

Huevos Rancheros  22 (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs  29 (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes  19 (VG)
pecans & dark rum syrup

Everything Bagel  20
smoked salmon, cream cheese, red onion, capers

Sides

Sweet Potato Fries 9 (VG)

French Fries 9 (VG)

Sliced Avocado 6 (GF) (V)

Pancakes 7 (VG)

Waffle 7  (VG)

French Toast 7 (VG)

Pork Sausage 8

Smoked Bacon 8 (GF)

Home Fries 7 (VG)

Eggs 7 (GF) (VG)
poached, scrambled or fried

Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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