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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

New England Clam Chowder 13
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day 12

Traditional Pork Tacos  19 (GF)
3pcs., soft taco, guacasalsa, lime

Baked Clams 17
marcona almonds, piquillo peppers, pancetta

Crispy Breaded Shrimp 19
spicy remoulade sauce

Mac & Cheese 16
New York cheddar; lobster supplement 8

Spicy Guacamole 16 (GF) (VG) (V)
charred tomato salsa, crispy tortilla chips

Buffalo Chicken Wings 19
bleu cheese dressing

Fried Calamari 19
chili & lime mayonnaise

Hummus 18 (VG) (V)
crudité, seeded cracker, marinated olives

Lobster Stuffed Avocado  24 (GF)
cucumber, radish, gem lettuce, red pepper dressing

Salads

Caesar Salad  16
romaine, endive, arugula, manchego, focaccia croutons

Wedge Salad  16 (GF)
Boston lettuce, bacon, tomato, blue cheese dressing

Baby Kale & Broccoli Salad 16 (GF) (VG)
quinoa, cranberries, pecans, ricotta salata

Fall Panzanella Salad 16 (GF) (VG)
acorn squash, roasted mushrooms, baby watercress pear, feta, sherry vinegar dressing

Add
Plancha Seared Shrimp 4pc. 10 (GF)
Grilled Chicken Breast 9 (GF)
Plancha Seared Salmon 12 (GF)

Raw Bar

Half Moon Boat (GF)
half 65 or whole 121
lobster, shrimp, littleneck clams
east & west coast oysters
cocktail sauce, strawberry mignonette, spicy dry mustard

Shrimp Cocktail 18 (GF)
4pcs., cocktail sauce, fresh lemon

East or West Coast Oysters (GF)
1/2 dozen M/P    1 dozen M/P
cocktail sauce, strawberry mignonette

Little Neck Clams (GF)
1/2 dozen 13 1 dozen  24
cocktail sauce, fresh lemon

Chilled Lobster HALF or WHOLE M/P (GF)
lemon-herb aioli, cocktail sauce, fresh lemon

Hamachi Crudo 19 (GF)
cauliflower, green apple, horseradish

Peruvian Style Octopus Ceviche 19 (GF)
sweet potato, cilantro, red onion, Peruvian aji amarillo

Tuna Tartare 19
za’atar cracker, cucumber, harissa aioli

Chef’s Trio 26
hamachi crudo, octopus ceviche, tuna tartare

Seafood Ceviche Molcajete 36 (GF)
lobster, shrimp, scallops, octopus, flounder

Seafood & Shellfish

Atlantic Salmon a la Plancha 36 (GF)
roasted fingerling potatoes, grilled gem lettuce, rosemary sabayon, toasted hazelnuts

Grilled Ahi Tuna 39
kimchi fried rice, turnip, pineapple, ginger, bok choy

Pan Roasted Casco Bay Codfish 32 (GF)
potato puree, melted leeks, smoked trout, grain mustard

Seared Diver Sea Scallops 39
Swiss chard, oven roasted grapes, pine nuts, cauliflower caper-raisin puree

Catch of the Day M/P
simply prepared, served with wilted spinach, lemon olive dressing

Maine Lobster Roll 32
chilled lobster salad, top split bun, French fries

Blackened Salmon Sandwich 23
tzatziki, avocado mayonnaise, bibb lettuce, pickle, French fries

Montauk Lobster M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter

Seafood Bruschetta 36
grilled pan de casa, mussels, clams, shrimp, scallops, seafood broth

Mussels Pot 27
grilled pan de casa
your choice of
chipotle tomato broth
or
white wine, bacon, parsley broth

Meat & Poultry

16oz Prime Rib of Beef 40 (GF)
roasted fingerling potatoes, watercress salad, red wine jus, horseradish cream

16oz New York Strip Steak 41 (GF)
French fries, watercress salad, béarnaise aioli  

All our steaks can surf
Plancha Seared Shrimp 4pcs. 10 (gF)
Broiled Half Lobster M/P

Boneless Beef Short Ribs 38 (GF)
sweet potato puree, braised red cabbage, BBQ sauce

Half Moon Burger 23
double smoked bacon, mushrooms, caramelized onions, cheddar, French fries

Classic Burger 20
fresh lettuce, tomato, onion, French fries

Add
.95 each
American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Bacon

Chicken Milanese 33
arugula, olives, fennel, capers, lemon

Crispy Chicken Sandwich 23
pickles, bibb lettuce, black pepper mayonnaise. French fries

Vegetarian

Acorn Squash Grain Bowl 23 (VG) (V)
quinoa, avocado, apple, brussels sprouts, pomegranate, sesame, almond, tofu dressing 

Mushroom Schnitzel Sandwich 19 (VG)
rosemary focaccia, fontina cheese, arugula, pickle chips, French fries

Semolina Reginetti 24 (VG)
kale pesto, hazelnuts, pumpkin, rosemary, parmesan, bread crumbs

Sides

Roasted Carrots 9 (GF)
parsley, pecan, orange

Whipped Potatoes 9 (GF) (VG)

Sweet Potato Fries 9

French Fries 9

Roasted Fingerling Potatoes 9 (GF) (VG)                             
capers, garlic, parsley   

Eggplant Caponata 10 (GF) (V) (VG)
tomato, raisins, olive

Wilted Spinach 9 (VG)
garlic oil, chili flake, bread crumbs

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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