Easter Sunday
April 20, 2025 09:00 AM until April 20, 2025 08:00 PM
SUNDAY, APRIL 20th
Join us in celebrating Easter Sunday with friends and family!
Reservation Details
Deposit: A $50 deposit is required to secure your reservation.
The deposit will be deducted from your final check on the evening of the event.
Limited seating is available, so book early to reserve your table.
Two-course breakfast menu will be available from 9AM to 10:00AM
$50 per adult | $20 per child
(plus tax & gratuity)
BOOK YOUR BREAKFAST RESERVATION NOW
APPETIZER
(your choice of)
AVOCADO TOAST
confit tomato, jalapeño
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
BELGIAN WAFFLE
berry compote
CAESAR SALAD
white anchovies, parmesan, croutons
ARUGULA SALAD
serrano ham, strawberries
OYSTERS +$5
mignonette, horseradish cocktail sauce, lemon
SHRIMP COCKTAIL +$5
horseradish cocktail sauce, lemon
ENTRÉE
(your choice of)
TORTILLA ESPANOLA
potato, onion, pimentón
TRES LECHES FRENCH TOAST
caramelized sugar
BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
EGGS FLORENTINE
canadian bacon, spinach, hollandaise
STEAK & EGGS
bistro filet with two eggs any style
FRISÉE AND LARDON SALAD
poached egg, dijon vinaigrette, bacon, crouton
TWO EGGS ANY STYLE
chorizo, patatas bravas, and grilled bread
BOOK YOUR BREAKFAST RESERVATION NOW
Three-Course Easter Prix Fixe will be available from 11AM to 8PM
$90 per adult | $30 per child
(plus tax & gratuity)
APPETIZER
(your choice of)
BANANA BREAD
TRES LECHES FRENCH TOAST
caramelized sugar
AVOCADO TOAST
chili flake, olive oil
HALF DOZEN OYSTERS
SPLIT PEA AND HAM SOUP
SHRIMP ACAPULCO
avocado, cilantro, saltines
CHICHARRON
guacamole
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
white anchovy, croutons, parmigian
FRISÉE AND LARDON SALAD
poached egg, dijon vinaigrette, bacon, crouton
TOSTADA
mushroom tinga, salsa verde, radish, lime
ENTRÉE
(your choice of)
EGGS FLORENTINE
canadian bacon, spinach, hollandaise
FRIED CHICKEN SANDWICH
brioche bun, pickles, buttermilk dressing
BRANZINO BASQUEZ
olive oil crushed potatoes, roasted peppers
GRILLED SHRIMP
asparagus, bacon, lemon butter
ATLANTIC SALMON
cucumber, walnut, dates, lemon butter
TUNA
tomato salsa, yucca, olives
TORTILLA ESPANOLA
potato, onion, pimentón
LOBSTER ROLL
buttered roll, fries
CHICKEN MILANESE
baby gem, buttermilk dressing, radish, cucumber
NY STRIP FRITES
watercress, bearnaise aioli
make it surf: three jumbo shrimp +$15
IBERICO PORK RIBS
patatas bravas, chimichurri
RACK OF LAMB +$20
tzatziki, cous cous, cherry tomatoes
DESSERT TRIO
VANILLA CHEESECAKE, CHOCOLATE CAKE, CARROT CAKE