Easter Sunday
April 20, 2025 09:00 AM until April 20, 2025 08:00 PM
SUNDAY, APRIL 20th
Join us in celebrating Easter Sunday with friends and family!
Reservation Details
Deposit: A $50 deposit is required to secure your reservation.
The deposit will be deducted from your final check on the evening of the event.
Limited seating is available, so book early to reserve your table.
Two-course breakfast menu will be available from 9AM to 10:00AM
$50 per adult | $20 per child
(plus tax & gratuity)
BOOK YOUR BREAKFAST RESERVATION NOW
APPETIZER
(your choice of)
AVOCADO TOAST
confit tomato, jalapeño
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
BELGIAN WAFFLE
berry compote
BRULÉE GRAPEFRUIT
mint
CAESAR SALAD
white anchovies, parmesan, croutons
ARUGULA SALAD
serrano ham, strawberries
OYSTERS +$5
mignonette, horseradish cocktail sauce, lemon
SHRIMP COCKTAIL +$5
horseradish cocktail sauce, lemon
ENTRÉE
(your choice of)
TORTILLA ESPANOLA
potato, onion, pimentón
TRES LECHES FRENCH TOAST
caramelized sugar
BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
EGGS FLORENTINE
spinach, hollandaise
STEAK & EGGS
bistro filet with two eggs any style
CHILAQUILES
fried egg, salsa verde, queso fresco
TWO EGGS ANY STYLE
chorizo, patatas bravas, and grilled bread
Children's Menu:
APPETIZER
FRUIT CUP
mixed berries
ENTRÉE
(their choice of)
AVOCADO TOAST
KID'S SCRAMBLED EGGS
KID'S WAFFLE
GRANOLA & YOGURT
KID'S PASTA
marinara or butter
BOOK YOUR BREAKFAST RESERVATION NOW
Three-Course Easter Prix Fixe will be available from 11AM to 8PM
$90 per adult | $30 per child
(plus tax & gratuity)
APPETIZER
(your choice of)
BANANA BREAD
TRES LECHES FRENCH TOAST
caramelized sugar
AVOCADO TOAST
chili flake, olive oil
HALF DOZEN OYSTERS
SPLIT PEA AND HAM SOUP
SHRIMP ACAPULCO
avocado, cilantro, saltines
CHICHARRON
guacamole
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
white anchovy, croutons, parmigian
ARUGULA AND STRAWBERRY
serrano ham, manchego
SHRIMP TACOS
salsa verde, guajilo, cilantro
ENTRÉE
(your choice of)
EGGS FLORENTINE
canadian bacon, spinach, hollandaise
FRIED CHICKEN SANDWICH
brioche bun, pickles, buttermilk dressing
CORN CUSTARD CAKE
sunny side egg, smoked thick cut bacon chili
CHILAQUILES
fried egg, salsa verde, queso fresco
ATLANTIC SALMON
cucumber, walnut, dates, lemon butter
TUNA BASQUEZ
extra virgin olive oil crushed potatoes, roasted peppers
BRANZINO FILET
romesco, snap peas, mint
LOBSTER ROLL
buttered roll, fries
CHICKEN PAILARD
yogurt, cucumber salad, lemon
NY STRIP FRITES +$10
watercress, bearnaise aioli
make it surf: three jumbo shrimp +$15
SHORT RIB MOLE TOASTADA
nopales, tomato salad
RACK OF LAMB +$15
yogurt, cucumber salad, lemon
DESSERT TRIO
VANILLA CHEESECAKE, CHOCOLATE CAKE, CARROT CAKE
Children's Menu:
APPETIZER
(their choice of)
MOZZARELLA STICKS
marinara sauce
FRESH FRUIT
mixed berries
CESAR SALAD
parmesan, croutons
ENTREÉ
(their choice of)
HAMBURGER
4oz, tomatoe, onion, lettuce, pickle, french fries
CHICKEN FINGERS
french fries, honey mustard
MAC & CHEESE
vermont cheddar, colby-jack, fontina, bread crumbs
WAFFLE
whipped cream, berry compote
DESSERT
ICE CREAM
vanilla or chocolate