Hudson Valley Restaurant Week

JOIN US FOR HUDSON VALLEY RESTAURANT WEEK
RUNNING FROM MARCH 31ST TO APRIL 13TH

Lunch: Monday - Friday | $39.95 per person
Dinner: Sunday - Friday | $44.95 per person

Please note that Restaurant Week offerings are NOT available for Saturday and Sunday brunch or Saturday dinner.

BOOK YOUR RESERVATION NOW.

Restaurant Week Lunch - $39.95

APPETIZERS
(your choice of)

NEW ENGLAND CLAM CHOWDER

potato, bacon, croutons

HALF DOZEN OYSTERS +$5 supplement

mignonette, horseradish cocktail sauce, lemon

SHRIMP TACOS

guajillo vinaigrette, tomatillo salsa

JUMBO SHRIMP COCKTAIL +$5 supplement

horseradish cocktail sauce, lemon

CRISPY CALAMARI

pepperoncini, marinara, lemon

CHICKEN LOLLIPOP DRUMS

buffalo, blue cheese -or- spicy thai chili

CRISPY PORK BELLY CHICHARRON

guacamole, cilantro, lime

CAESAR SALAD

white anchovies, parmesan, garlic crostini

SERRANO HAM AND STRAWBERRY SALAD

arugula, manchego, sherry vinaigrette

ENTRÉE
(your choice of)

TORTILLA ESPAGNOLA

egg, potato, onion, pimentone

SEARED FLOUNDER SANDWICH

brioche bun, tartar sauce, coleslaw

BBQ SALMON BURGER

guacamole, broccoli slaw, yuzu dressing

LOBSTER ROLL +$10 supplement

buttered roll, lemon aioli

FILET OF BRANZINO BASQUAISE

chorizo, roasted peppers, tomato, olive oil crushed potatoes

PLANCHA SEARED SALMON 

cucumber, dates, walnuts, cherry tomato, lemon butter

FRIED CHICKEN SANDWICH

brioche bun, black pepper mayo, pickles

HM BURGER

tomato, lettuce, onion, pickle, special sauce

add cheddar, american +1ea

bacon, avocado +4ea

CHICKEN MILANESE

arugula, red onion, tomato, lemon, parmesan

8oz. BISTRO FILET FRITES

french fries, arugula, béarnaise aioli

DESSERT 
(your choice of)

TIRAMISU 
espresso, cacao

CHOCOLATE MOUSSE CAKE 
caramel sauce, whipped cream

TRES LECHES CAKE 
cinnamon

Restaurant Week Dinner

$44.95- 3 course Prix Fixe

TAPAS COURSE any 4 tapas +$6 supplement

MUSSEL ESCABECHE 
bacon

CHORIZO CROQUETTES

OLIVES 
lemon, rosemary, chili

SHRIMP & CHORIZO

MUSHROOM A LA GRECQUE

FIG & BLUE CHEESE

BACALAITO

YUCCA AND MOZZARELLA BITE

MANCHEGO 
serrano ham

APPETIZERS 
(your choice of)

HALF DOZEN OYSTERS +$5 supplement

mignonette, horseradish cocktail sauce, lemon

SHRIMP TACOS

guajillo vinaigrette, tomatillo salsa

JUMBO SHRIMP COCKTAIL +$5 supplement

horseradish cocktail sauce, lemon

CRISPY CALAMARI

pepperoncini, marinara, lemon

CHARRED OCTOPUS +$5 supplement

salsa rossa, potato, aioli

CHICKEN LOLLIPOP DRUMS

buffalo, blue cheese -or- spicy thai chili

CRISPY PORK BELLY CHICHARRON

guacamole, cilantro, lime

CAESAR SALAD

white anchovies, parmesan, garlic crostini

SERRANO HAM AND STRAWBERRY SALAD

arugula, manchego, sherry vinaigrette

ENTRÉES 
(your choice of)

LOBSTER RAVIOLI +$10 supplement

sauce americaine, butter, lemon, chives

FRIED CHICKEN SANDWICH

brioche bun, black pepper mayonnaise, pickles

LOBSTER ROLL +$10 supplement

buttered roll, tarragon aioli

FILET OF BRANZINO BASQUEZ

chorizo, roasted peppers, tomato, olive oil crushed potatoes

PLANCHA SEARED SALMON

cucumber, dates, walnuts, cherry tomato, lemon butter

CHICKEN MILANESE

arugula, red onion, tomato, lemon, parmesan

HALF RACK OF LAMB +$10 supplement

harissa, yogurt, cucumber salad

PRIME NY STRIP STEAK FRITES +$15 supplement

french fries, arugula, bearnaise aioli

HM BURGER

tomato, lettuce, onion, pickle, special sauce

add cheddar, american +$1ea

bacon, avocado +$4 ea

DESSERT 
(your choice of)

TIRAMISU 
espresso, cacao

CHOCOLATE MOUSSE CAKE 
caramel sauce, whipped cream

TRES LECHES CAKE
cinnamon

*Supplemental fees & some exclusions apply

*Menu subject to change